Artemis
Cafe' is the benchmark in espresso and coffee culture,
period. Coffee preparation for us is a science... for our guests
every sip is an expereince. Our standard is achieved and measured
by the following elements:
•
The Bean
• The Grind
• The Espresso Machine
• The Barista
The Bean / Our Choice Blend
Costa Rica’s pure, mountain-grown Arabica beans are widely
known for natural sweetness and acidity which make some of the best
espresso. Further enhanced by carefully selecting and slowly roasting
only the choicest gourmet coffee beans for a full-bodied flavor
and rich consistency. All our beans originate from various regions
of Costa Rica, each blend has it's unique flavor and aroma.
Find out more about our various blends of coffee.
The Grind
Artemis Cafe' grinds it's coffee beans with La Cimbali MD6 industrial
grade grinders... which are calibrated frequently taking into considerations
weather attributes and fluctuations in humidity. Perfectly calibrated
and optimized for providing the ultimate grind for attaing the perfect
cup of coffee. The grind is pivotal to exploit the full flavor of
the coffee bean and to allow optimal even-flow through the portafilters.
The
Espresso Machine
Espresso beverages are prepared at Artemis Cafe with a manual 2
Group La Cimbali M21, giving the professional Baristas full control
over the machine, allowing the Barista to perfect each beverage
(unlike automatic machines). At the present time, LaCimbali is the
world leader in the production of commercial coffee machines, exporting
its models to more than 100 different countries through a solid
distribution network. La cimbali = 88-years of experience in the
field of coffee machines.
The
Barista
Artemis Cafe Baristas have trained extensivly in house to attain
the proper skill level and "touch". At the end of the
day, the perfect cup of coffee primarily depends on the way the
Barista prepares the coffee. Variables such a milk temperature,
foam density and pouring are a science Artemis Baristas master.
With our unique recipes and extremly particular way of presenting
each cup of coffeeour Barsitas need to have over 50 types of coffees
down to perfection in terms of proportions and presentation. All
our Baristas are good in Math and Science too.
So
now, grab
one of our coffees to go and wander off... it won't be more than
3 minutes before you hit the water's edge of Playa Carmen.
Hot
Beverages | Iced Beverages | Coffee
Cocktails
Available
in non-fat / 2% / Whole Milk / Soy Milk
100%
Costa Rica Arabica Coffee...
keeping the carbon foot print low.
Espresso
Ristretto
- Very "short" shot of espresso coffee. 1oz
Espresso
- 1.5oz of espresso
Long
Espresso - Longer pour of espresso
Espresso
Dopio - Double shot of Espresso
Macchiato
- Espresso with spoon of foam on top of the crema.
Double
Macchiato - Double shot of espresso with spoon of foam
on top of the crema.
Macchiatone
- Espresso, a dash of steamed milk with spoon of foam on top of
the crema.
Double
Macchiatone - Double shot of espresso, a dash of steamed
milk with spoon of foam on top of the crema.
Cafe
con Panna - Espresso topped with whipped cream.
Cappuccino
- Espresso, steamed milk and foam.One third espresso, one third
milk, one third 1/3 froth.
Double
Cappuccino - Double shot of espresso, steamed milk and
foam.
Mocha
- Espresso, steamed milk and a portion of chocolate topped with
whipped cream.
Double
Mocha - Double shot of espresso, steamed milk and a portion
of chocolate topped with whipped cream.
Latte'
- Espresso and steamed milk. One third espresso and two thirds steamed
milk.
Double
Latte' - Double espresso and steamed milk. One third espresso
and two thirds steamed milk.
Latte'
Macchiato - 1/2 oz espresso and steamed milk. A
very light version of the Latte'.
Latte'
di Mandorla - Espresso, steamed milk and almond
syrup.
Cafe
au Lait - French pressed coffee and steamed milk.
Hot
Chocolate - Gourmet hot cocoa with steamed milk
Spicy
Hot Chocolate - Gourmet hot cocoa, caradmom, pepper with
steamed milk
Hot
Marshmellow Chocolate - Gourmet hot cocoa with steamed
milk floated with marshmellows.
Cafe con Leche - Regular coffee with cream.
Americano
- Espresso with hot water and a side of cream.
Tea:
English Breakfast / Earl Grey / Mango / Jasmine
/ Hot Cinnamon Spice / Sencha [Green Tea]
Chai
French
Press & Drip Coffee Blends: Tres Rios / Poas / Organic
/ Tarrazú
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